Butter Vanilla Creme Cakes — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 44.6 gper 100 g
- Fat
- 19.6 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 3.6 g protein, 19.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter Vanilla Creme Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, As Preservative, Baking Soda, Beta Carotene As Color Oil, Calcium Propionate, Color, Corn Oil, Corn Starch, Dextrose, Dry Whey, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Leavening, Liquid Whole Eggs, Mono & Diglycerides, Niacin, Nonfat Milk Solids, Polysorbate 60, Red Red, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Strawberry Icing Fruit, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Butter Vanilla Creme Cakes?
Per 100 g of Butter Vanilla Creme Cakes there are 375 calories.
How much protein is in Butter Vanilla Creme Cakes?
Per 100 g of Butter Vanilla Creme Cakes there are 3.57 g protein.
How many carbohydrates are in Butter Vanilla Creme Cakes?
Per 100 g of Butter Vanilla Creme Cakes there are 44.64 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Butter Vanilla Creme Cakes?
Per 100 g of Butter Vanilla Creme Cakes there are 28.57 g sugars.
How much sodium (salt) is in Butter Vanilla Creme Cakes?
Per 100 g of Butter Vanilla Creme Cakes there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Vanilla Creme Cakes?
Per 100 g of Butter Vanilla Creme Cakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Vanilla Creme Cakes?
The main ingredients in Butter Vanilla Creme Cakes are: Artificial Flavors, As Preservative, Baking Soda, Beta Carotene As Color Oil, Calcium Propionate.
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