Strawberry Pulp

Strawberry pulp is made from whole, ripe strawberries that have been crushed or pureed. It retains the natural flavor, color, and nutrients of the fruit. The process typically involves washing, destemming, and then mechanically breaking down the strawberries.

Manufacturers use strawberry pulp to add natural strawberry flavor, color, and texture to a variety of foods. It is commonly found in frozen fruit products, baked goods like cookies and cakes, dairy products such as yogurt and ice cream, and confectionery like chocolate.

Strawberry pulp is considered a whole food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It provides natural sugars, fiber, and vitamins from the strawberries themselves. International bodies like JECFA and EFSA have evaluated many fruit-derived ingredients, but specific evaluations for 'strawberry pulp' as a distinct additive are not typically listed. At typical consumption levels, it is not associated with adverse health effects.