Strawberry Pulp — Nutrition Facts & Ingredients
Per serving (0.5 cup, 97 g): 31 calories. Per 100 g: 32 calories, 1.0 g protein, 1.0 g fat.
Nutrition Facts
Serving size0.5 cup (97g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Strawberry Pulp?
Per 100 g of Strawberry Pulp there are 32 calories.
How much protein is in Strawberry Pulp?
Per 100 g of Strawberry Pulp there are 1.03 g protein.
How many carbohydrates are in Strawberry Pulp?
Per 100 g of Strawberry Pulp there are 8.25 g carbohydrates. Of which 7.22 g sugars.
How much sugar is in Strawberry Pulp?
Per 100 g of Strawberry Pulp there are 7.22 g sugars.
How much sodium (salt) is in Strawberry Pulp?
Per 100 g of Strawberry Pulp there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Pulp?
Per 100 g of Strawberry Pulp there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Pulp?
The main ingredients in Strawberry Pulp are: Strawberry Pulp.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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