Strawberry Seeds

Strawberry seeds are the small, edible seeds found on the outside of a strawberry. They are a natural part of the fruit and are not typically removed during processing. The seeds contribute to the fruit's texture and appearance.

Strawberry seeds are primarily used for their visual appeal and slight crunch in food products. They are often included in baked goods, ice cream, yogurt, and dessert toppings to enhance the appearance and provide a more authentic strawberry experience. They do not typically serve a functional purpose like preservation or emulsification.

Strawberry seeds are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a natural component of the fruit and are consumed in small quantities as part of the whole strawberry. International bodies like JECFA have evaluated strawberry and its components, and no specific concerns have been raised regarding the seeds at typical consumption levels. Evidence does not suggest adverse health effects from consuming strawberry seeds.