Ingredient

Stuffed In Collagen Casings

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use collagen casings as a flexible and edible alternative to natural casings. They …

What it is

Collagen casings are made from the connective tissues of animals, primarily cattle and pigs. This material is processed and formed into tubes, which are then filled with meat mixtures for products like sausages and hot dogs.

Why it's used

Manufacturers use collagen casings as a flexible and edible alternative to natural casings. They are valued for their consistent size, ease of handling, and ability to cook evenly, making them ideal for sausages, hot dogs, and other processed meat products.

Health notes

Collagen casings are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily composed of protein and are digested like other food proteins. International bodies like JECFA have evaluated collagen and its derivatives. There are no widespread health controversies associated with their typical consumption.

Allergen info

Collagen casings are derived from animal sources and are not among the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Stuffed In Collagen Casings

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Maple Breakfast Sausage, Maple Breakfast LIDL Maple Breakfast Sausage, Maple Breakfast Bacon, Sausages & Ribs High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 327kcal 21.8Protein 25.4Fat 1.8Carbs Tennessee Sausage Co. Inc. Breakfast Sausage Bacon, Sausages & Ribs High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 345kcal 18.2Protein 29.1Fat 1.8Carbs Coborn's Incorporated Signature Smokehousesmoked Beef Sticks Other Snacks High in saturated fat — 25% DV per serving 368kcal 18.4Protein 31.6Fat 2.6Carbs Klement Sausage Co., Inc. Maple Breakfast Links Sausages, Hotdogs & Brats High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving 345kcal 20Protein 25.4Fat 7.3Carbs Sliced Spanish Tapas Attune Records Sliced Spanish Tapas Sausages, Hotdogs & Brats High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving 483kcal 24.1Protein 41.4Fat 0Carbs Wakefern Food Corporation Maple Flavored Breakfast Sausage, Maple Bacon, Sausages & Ribs High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 274kcal 16.4Protein 21.9Fat 4.1Carbs
Salt (5 products) Pork (4 products) Corn Syrup (3 products) Dextrose (3 products) Flavorings (3 products) Natural Flavors (2 products) The Following: Water (2 products) Maltodextrin (2 products) Water (2 products) BHA (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.