Maple Breakfast Links — Nutrition Facts & Ingredients
Per serving (3 GRILLED LINKS, 55 g): 190 calories. Per 100 g: 345 calories, 20 g protein, 25.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 GRILLED LINKS (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, Brown Sugar, Citric Acid, Corn Syrup, Dextrose, Flavorings, Fructose, Maltodextrin, Maple Syrup, Molasses, Natural Flavors, Natural Maple Flavor, Pork, Propyl Gallate, Propylene Glycol, Salt, Stuffed In Collagen Casings, Water
Frequently asked questions
How many calories are in Maple Breakfast Links?
Per 100 g of Maple Breakfast Links there are 345 calories.
How much protein is in Maple Breakfast Links?
Per 100 g of Maple Breakfast Links there are 20.0 g protein.
How many carbohydrates are in Maple Breakfast Links?
Per 100 g of Maple Breakfast Links there are 7.27 g carbohydrates. Of which 5.45 g sugars.
How much sugar is in Maple Breakfast Links?
Per 100 g of Maple Breakfast Links there are 5.45 g sugars.
How much sodium (salt) is in Maple Breakfast Links?
Per 100 g of Maple Breakfast Links there are 818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Breakfast Links?
Per 100 g of Maple Breakfast Links there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Breakfast Links?
The main ingredients in Maple Breakfast Links are: BHA, Brown Sugar, Citric Acid, Corn Syrup, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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