Sucralose Acetate Isobutyrate
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What it is
Sucralose acetate isobutyrate is a synthetic compound used as a food additive. It is created through a chemical process involving sucralose and isobutyric acid. It is designed to improve the texture and mouthfeel of certain food products.
Why it's used
Manufacturers add sucralose acetate isobutyrate to foods to improve texture and mouthfeel, particularly in beverages. It helps to provide a richer, more viscous consistency. It is commonly found in fruit drinks, nectars, and sparkling beverages.
Health notes
Sucralose acetate isobutyrate is listed as GRAS (Generally Recognized As Safe) by the FDA for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated the substance. Some studies have raised questions about its potential effects on the gut microbiome, but regulatory bodies have not identified safety concerns at typical consumption levels.
Allergen info
Sucralose acetate isobutyrate is not derived from any of the major allergens recognized by the FDA. It does not contain gluten.