Sugar Canola Oil
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What it is
Sugar is a simple carbohydrate that occurs naturally in plants like sugarcane and sugar beets. It is typically extracted from these sources and refined into a crystalline solid. Sugar provides sweetness and energy.
Why it's used
Sugar is a widely used sweetener in a vast array of food products, including baked goods, confectionery, beverages, and dairy products. It also contributes to texture, browning, and preservation in many foods.
Health notes
The FDA considers added sugars as ingredients that should be limited in a healthy dietary pattern. Excessive consumption of added sugars is linked to increased risk of obesity, type 2 diabetes, and cardiovascular disease, according to the Dietary Guidelines for Americans. JECFA has evaluated sugar and established an acceptable daily intake. While sugar is a natural part of many foods, high intake of added sugars is a public health concern.
Allergen info
Not a major allergen.
Products containing Sugar Canola Oil
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Mediacast Martha Foods, LLC
Braised Chicken With Potatoes, Olives & Lemon, Braised Chicken
High in sodium — 32% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 20% DV per serving
86kcal
6.3Protein
4.7Fat
3.9Carbs
Harris-Teeter Inc.
Brioche Hamburger Buns, Brioche
320kcal
10Protein
9Fat
52Carbs
Dierberg's Markets, Inc.
Italian Favorite Roll-Up
High in sodium — 36% DV per serving
High in saturated fat — 45% DV per serving
248kcal
—Protein
15.0Fat
15.0Carbs