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Italian Favorite Roll-Up — Nutrition Facts & Ingredients

UPC 23933302454 Manufacturer: Dierberg's Markets, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (3 Roll-Up's, 113 g): 280 calories. Per 100 g: 248 calories, 15.0 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Roll-Up's (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 831mg 36%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein --
Vitamin D 0mcg 0%
Calcium 192mg 15%
Iron 1.0mg 6%
Potassium 92.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Carbohydrates15.0 g
Sugars1.8 g
Added sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.0g
Fat15.0 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol44 mg
Sodium735 mg
Calcium170 mg
Potassium82 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Beef, BHA & BHT, Brown Sugar Citric Acidi: Contains 2% Or Less, Brown Sugar Sugar Sodium Acetate, Carob Bean, Citric Acid, Corn Starch, Cream, Cultured Wheat Flour Vinegar Yeast, Defatted Soy Flour, Dextrose, Enzymes, Folic Acid, Garlic Herb Cream Cheese Lite Cream Cheese, Granulated Garlic, Granulated Onion, Guar Gum, Hard Salami, Lavash Wrap Enriched Wheat Flour Wheat Flour, Lettuce, Malted Barley Flour, Mono-di-glycerides, Natural Mold Inhibitor, Natural Pineapple Flavor, Natural Wrap Base Wheat Gluten, Niacin, Non Fat Dry Milk Sodium Caseinate, Oat Fiber, Pasteurized Milk Cheese Cultures Salt And Enzymes, Pasteurized Milk Cream Cheese Cultures Salt Stabilizers, Pepper & Parsley, Pork Salt, Provolone Cheese, Red Peppers, Reduced Iron, Riboflavin, Roasted Red Peppers, Salt, Sesame Flour, Skim Milk Cream Gelatin, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Isolate, Soybean Oil, Sugar Canola Oil, Sugar Fructose, Thiamin Moninitrate, Vinegar, Virginia Ham Cured Wth Water Salt Pineapple Marinade, Water, Water Citric Acid, Wheat Gluten, Whole Wheat Flour Dextrose, Xanthan

Frequently asked questions

How many calories are in Italian Favorite Roll-Up?

Per 100 g of Italian Favorite Roll-Up there are 248 calories.

How many carbohydrates are in Italian Favorite Roll-Up?

Per 100 g of Italian Favorite Roll-Up there are 15.04 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Italian Favorite Roll-Up?

Per 100 g of Italian Favorite Roll-Up there are 1.77 g sugars.

How much sodium (salt) is in Italian Favorite Roll-Up?

Per 100 g of Italian Favorite Roll-Up there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Favorite Roll-Up?

Per 100 g of Italian Favorite Roll-Up there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Favorite Roll-Up?

The main ingredients in Italian Favorite Roll-Up are: Ascorbic Acid, Beef, BHA & BHT, Brown Sugar Citric Acidi: Contains 2% Or Less, Brown Sugar Sugar Sodium Acetate.

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Level of processing

5
Ultra-Processed
58 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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