Ingredient

Sugar Cone Bleached Enriched Wheat Flour

Source
Not animal-derived
Allergen
No
Role in food
Sugar cones provide a crunchy, edible vessel for ice cream and other frozen desserts. …

What is Sugar Cone Bleached Enriched Wheat Flour?

Sugar cones are typically made from a batter of enriched wheat flour, sugar, and oil, sometimes with leavening agents. The batter is baked in a cone shape, often using specialized molds or irons. Bleaching is a process used to whiten the flour.

Is Sugar Cone Bleached Enriched Wheat Flour vegan?

Sugar Cone Bleached Enriched Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sugar Cone Bleached Enriched Wheat Flour gluten-free?

It also contains gluten.

Is Sugar Cone Bleached Enriched Wheat Flour a major allergen?

This ingredient contains wheat, which is one of the 9 major allergens.

What is Sugar Cone Bleached Enriched Wheat Flour used for?

Sugar cones provide a crunchy, edible vessel for ice cream and other frozen desserts.

Is Sugar Cone Bleached Enriched Wheat Flour safe?

Enriched wheat flour is a staple grain product.

Why it's used

Sugar cones provide a crunchy, edible vessel for ice cream and other frozen desserts. They add sweetness and texture to the overall product. They are commonly found in ice cream, frozen yogurt, and sometimes in novelty frozen treats.

Health notes

Enriched wheat flour is a staple grain product. Excessive consumption of added sugars, like those in sugar cones, is linked to health concerns by the Dietary Guidelines for Americans (DGA). The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The FDA considers enriched wheat flour safe for consumption. JECFA has evaluated sugar and set an acceptable daily intake.

Allergen info

This ingredient contains wheat, which is one of the 9 major allergens. It also contains gluten.

Foods that contain Sugar Cone Bleached Enriched Wheat Flour

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Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.