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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sugared lemon zest to products primarily for its distinctive lemon flavor and …
What it is
Sugared lemon zest is made from the outer peel of lemons, which is grated or finely chopped and then mixed with sugar. It combines the bright, citrusy flavor and aroma of lemon zest with sweetness.
Why it's used
Manufacturers add sugared lemon zest to products primarily for its distinctive lemon flavor and aroma, as well as for sweetness. It is commonly found in desserts, baked goods, ice cream, frozen yogurt, and some cheese products.
Health notes
Sugared lemon zest is generally recognized as safe (GRAS) for use in food. The main health consideration is its sugar content. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. International bodies like JECFA and EFSA typically evaluate specific food additives, not composite food ingredients like sugared lemon zest.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Wells Enterprises, Inc.
Lime Fruit Pops, Lime
56kcal
0Protein
0Fat
23.4Carbs