Lime Fruit Pops, Lime — Nutrition Facts & Ingredients
Per serving (2 pops, 124 g): 69 calories. Per 100 g: 56 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 pops (124g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cellulose Gel, Cellulose Gum, Citric Acid, Citrus Pulp Natural Flavors, Guar Gum, Lemon Juice Concentrate, Lime Juice From Concentrate Water Lime Juice Concentrate, Lime Oil, Lime Pulp, Reb M, Salt, Stevia Leaf Extract, Sugar, Sugared Lemon Zest, Water Soluble Corn Fiber, Xanthan Gum
Frequently asked questions
How many calories are in Lime Fruit Pops, Lime?
Per 100 g of Lime Fruit Pops, Lime there are 56 calories.
How much protein is in Lime Fruit Pops, Lime?
Per 100 g of Lime Fruit Pops, Lime there are 0.0 g protein.
How many carbohydrates are in Lime Fruit Pops, Lime?
Per 100 g of Lime Fruit Pops, Lime there are 23.39 g carbohydrates. Of which 8.06 g sugars.
How much sugar is in Lime Fruit Pops, Lime?
Per 100 g of Lime Fruit Pops, Lime there are 8.06 g sugars.
How much sodium (salt) is in Lime Fruit Pops, Lime?
Per 100 g of Lime Fruit Pops, Lime there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lime Fruit Pops, Lime?
Per 100 g of Lime Fruit Pops, Lime there are 13.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lime Fruit Pops, Lime?
The main ingredients in Lime Fruit Pops, Lime are: Carob Bean Gum, Cellulose Gel, Cellulose Gum, Citric Acid, Citrus Pulp Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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