Sumac Powder

Sumac powder is a spice made from the dried and ground berries of the sumac plant, which grows in Mediterranean and Middle Eastern regions. The berries are typically dried and then ground into a coarse powder, giving it a tangy, lemony flavor.

Sumac powder is used as a flavoring agent, adding a bright, tart taste to dishes. It's commonly found in spice blends, marinades, and as a garnish for savory foods like grilled meats, salads, and dips. Manufacturers use it to enhance the overall flavor profile of products like ketchup, mustard, and deli salads.

Sumac is generally recognized as safe (GRAS) by the FDA for use as a spice and flavoring. It is not typically evaluated by bodies like JECFA or EFSA as it is considered a food ingredient rather than a food additive. While sumac contains antioxidants, research on its specific health effects at typical dietary intake levels is ongoing. There are no widespread controversies regarding its use as a food ingredient.