Sushi Ingredients: Water

Water is a clear, odorless, tasteless liquid essential for life. It is naturally found in oceans, lakes, rivers, and rain. In food processing, purified water is used to hydrate ingredients, create solutions, and as a base for many products.

Water is a fundamental ingredient used in nearly all processed foods. It acts as a solvent, a base for beverages and sauces, and is crucial for rehydrating dried ingredients like pasta or rice. It is also used in baking for dough consistency and in cooking to steam or boil food.

Water is essential for human health. The U.S. Food and Drug Administration (FDA) considers purified water safe for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated water and its safety. No specific health concerns are associated with typical water consumption from safe sources.