Ingredient · E420

Sorbitol

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sorbitol as a sugar substitute because it is about 60% as sweet …

What is Sorbitol?

Sorbitol is a type of sugar alcohol found naturally in fruits like apples, pears, peaches, and prunes. It is also produced commercially from glucose, often derived from corn syrup, through a chemical process called hydrogenation.

Is Sorbitol vegan?

Sorbitol is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sorbitol a major allergen?

Not a major allergen.

What is Sorbitol used for?

Manufacturers add sorbitol as a sugar substitute because it is about 60% as sweet as sugar but contains fewer calories.

Is Sorbitol safe?

The FDA recognizes sorbitol as Generally Recognized As Safe (GRAS).

Why it's used

Manufacturers add sorbitol as a sugar substitute because it is about 60% as sweet as sugar but contains fewer calories. It also helps keep foods moist (humectant) and adds bulk. It is commonly found in sugar-free chewing gum, candies, baked goods, and diet beverages.

Health notes

The FDA recognizes sorbitol as Generally Recognized As Safe (GRAS). If consumed in large amounts, sorbitol can cause digestive discomfort such as gas, bloating, or diarrhea, as it is not fully absorbed in the small intestine. JECFA has evaluated sorbitol and did not set a numeric acceptable daily intake (ADI not specified), concluding it is safe at levels used in food. EFSA has also concluded it is safe for use as a food additive.

Allergen info

Not a major allergen.

Foods that contain Sorbitol

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.