Sweet Potato Flour
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What it is
Sweet potato flour is made from dried and ground sweet potatoes. Sweet potatoes are starchy, sweet-tasting root vegetables. The flour retains many of the nutrients found in the whole sweet potato.
Why it's used
Manufacturers use sweet potato flour as a gluten-free alternative to wheat flour in baked goods like bread, cookies, and biscuits. It can also be found in snacks such as chips and pretzels, adding a slightly sweet flavor and contributing to texture.
Health notes
Sweet potato flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates, fiber, and vitamins. International bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for sweet potato flour's safety as a direct additive are not widely publicized.
Allergen info
Sweet potato flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing Sweet Potato Flour
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The Hain Celestial Group, Inc.
Garden Veggie Straws, Sea Salt
464kcal
3.6Protein
25Fat
57.1Carbs
UTZ Quality Foods, LLC
Multigrain Sweet Potato Tortillas
500kcal
7.1Protein
25Fat
64.3Carbs
Healthier Way Foods, LLC
Sweet Potato Pancake Mix
333kcal
8.9Protein
1.1Fat
73.3Carbs
Jack Francis Foods, LLC
Lemon Zing Cookies
414kcal
4.5Protein
27.3Fat
50Carbs
Jack Francis Foods, LLC
Jack's Paleo Kitchen, Ginger Molasses Cookies
409kcal
4.5Protein
22.7Fat
54.5Carbs