Syrup Blend

A syrup blend is a mixture of various concentrated sugar solutions. These can be derived from different plant sources like corn, rice, or cane sugar, and are typically produced by processing and concentrating their natural sugars or starches.

Manufacturers use syrup blends primarily as sweeteners to add a sweet taste to foods. They also contribute to the texture, moisture, and mouthfeel of products. Common applications include baked goods like cakes, pastries, and muffins, as well as snack bars and desserts.

Syrup blends are generally considered safe for consumption by the FDA when their individual components are GRAS or approved food additives. As a source of added sugars, the 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars and at most 10 grams per meal. Overconsumption of added sugars is associated with potential negative health effects. JECFA and EFSA evaluate specific sugar components, but not "syrup blend" as a general category.