Syrups
What is Syrups?
Syrups are thick, sweet liquids made from concentrated sugar solutions. They are typically produced by dissolving sugars, such as sucrose or fructose, in water and then boiling the mixture to evaporate excess water. Common sources include sugarcane, sugar beets, and corn.
Is Syrups gluten-free?
Gluten is not present unless the syrup is made from wheat or barley and has not been purified to remove gluten.
Is Syrups a major allergen?
Syrups are not typically derived from major allergens.
What is Syrups used for?
Manufacturers add syrups primarily as sweeteners to enhance the taste of foods.
Is Syrups safe?
Syrups are a source of added sugars.
Why it's used
Manufacturers add syrups primarily as sweeteners to enhance the taste of foods. They also contribute to texture, moisture, and browning in baked goods and confectionery. Syrups are found in a wide variety of products, including baked goods, candies, beverages, and desserts.
Health notes
Syrups are a source of added sugars. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Excessive intake of added sugars is linked to increased risk of obesity, type 2 diabetes, and cardiovascular disease. JECFA has evaluated various syrups and established acceptable daily intakes for some specific types.
Allergen info
Syrups are not typically derived from major allergens. Gluten is not present unless the syrup is made from wheat or barley and has not been purified to remove gluten.
Foods that contain Syrups
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