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Bread Pudding — Nutrition Facts & Ingredients

UPC 610654026365 Manufacturer: T. Ho Foods Puddings & Custards Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 454 calories. Per 100 g: 402 calories, 3.5 g protein, 23.9 g fat.

Label highlights: High in saturated fat — 80% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
454
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 70.1mg 23%
Sodium 236mg 10%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4g
Calcium 39.5mg 3%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein3.5 g
Carbohydrates46.0 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)45.1g
Fat23.9 g
Saturated fat14.2 g
Trans fat0 g
Cholesterol62 mg
Sodium209 mg
Calcium35 mg
Iron1.1 mg
Vitamin A199 mcg
Vitamin C1.1 mg

Where to buy

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Ingredients

Alcohol, Brown, Butter, Butter Enriched Flour, Butter With Natural Flavor, Calcium Propionate, Calcium Sulfate, Cane Syrups, Canned, Cinnamon, Citric Acid, Coconut, Coconut Cream, Contains Less Than 0.5% Of: Carrageenan, Corn, Corn Syrup, Cream, Croissants, Each Of The Following: Yeast, Eggs, Emulsifiers, English Pieces Or Chips, Enzymes, Ethyl Alcohol, Fluid, Folic Acid, Frozen Mixture, Granulated, Ground, Guar Gum Locust Bean, Heavy Cream, Heavy Whipping, High Fructise Corn Syrup, High Oleic Canola Oil, Light Corn Syrup, Liquid Expressed From Grated Meat, Malted Barley Flour, Milk, Mono- And Diglycerides, Natural Caramel Color, Niacin, Nutmeg, Nuts, Packed, Pastuerized Cream Natural Flavor, Pasturized Cream, Polysorbate 60, Polysorbate 80, Preservative, Propylene Glycol Aliginate, Pudding: Sugars, Purified Water, Raisens, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Salted, Scrambled, Seedless, Sorbitan Monostearate, Sugar, Sugars, Syrups, Vanilla Bean Extract, Vanilla Beans, Vanilla Extract, Walnuts, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Bread Pudding?

Per 100 g of Bread Pudding there are 402 calories.

How much protein is in Bread Pudding?

Per 100 g of Bread Pudding there are 3.54 g protein.

How many carbohydrates are in Bread Pudding?

Per 100 g of Bread Pudding there are 46.02 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bread Pudding?

Per 100 g of Bread Pudding there are 0.0 g sugars.

How much sodium (salt) is in Bread Pudding?

Per 100 g of Bread Pudding there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Pudding?

Per 100 g of Bread Pudding there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Pudding?

The main ingredients in Bread Pudding are: Alcohol, Brown, Butter, Butter Enriched Flour, Butter With Natural Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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