Taco Shells - Yellow Corn Masa Flour

Yellow corn masa flour is a type of corn flour made from dried hominy, which is corn that has been treated with an alkali solution (nixtamalization). This process makes the corn easier to grind and improves its nutritional value. It has a coarse texture and a distinct corn flavor.

Masa flour is the primary ingredient in corn tortillas, tamales, and taco shells. Manufacturers use it to create a dough that can be shaped and cooked. It provides the characteristic flavor and texture for these traditional Mexican and Tex-Mex foods.

Yellow corn masa flour is a grain product and a source of carbohydrates. It is generally recognized as safe (GRAS) by the FDA for use in food. Nixtamalization increases the availability of niacin and reduces mycotoxins in the corn. No specific health concerns are associated with its typical consumption.