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Source
Not animal-derived
Allergen
No
Role in food
It is used as a souring agent and flavor enhancer, adding a unique sweet-tart …
What it is
Tamarind concentrate paste is made from the fruit of the tamarind tree, native to tropical Africa. The fruit's pulp is processed to remove seeds and skin, then concentrated into a thick, dark paste.
Why it's used
It is used as a souring agent and flavor enhancer, adding a unique sweet-tart taste. Manufacturers use it in marinades, sauces, chutneys, and seasoning mixes to provide acidity and complexity.
Health notes
Tamarind concentrate paste is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of tartaric acid and other compounds. International bodies like JECFA have evaluated tamarind, but no specific numeric limits were set. Evidence on health benefits is limited and mostly from traditional use or preliminary studies.
Allergen info
Tamarind is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.