Tamarind Juice Powder
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What it is
Tamarind juice powder is made from the fruit of the tamarind tree, native to tropical Africa. The fruit pulp is processed to extract the juice, which is then dried into a powder.
Why it's used
It is used as a flavoring agent to add a tart, fruity taste to foods. Manufacturers often add it to pickles, relishes, sauces, and beverages.
Health notes
Tamarind juice powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C and antioxidants. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tamarind and found no safety concerns at typical intake levels. Evidence does not suggest adverse health effects from consuming tamarind juice powder in amounts typically found in food.
Allergen info
Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.