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Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki — Nutrition Facts & Ingredients

UPC 850042244562 Manufacturer: Barash Cosmetics LLC. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (270 g): 459 calories. Per 100 g: 170 calories, 11.1 g protein, 6.7 g fat.

Label highlights: High in sodium — 84% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 84% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size270g

Amount per servingCalories
459
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.0g 20%
Trans Fat --
Cholesterol -- --
Sodium 1941mg 84%
Total Carbohydrate 45.0g 16%
Protein 30.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein11.1 g
Carbohydrates16.7 g
Fat6.7 g
Saturated fat1.5 g
Sodium719 mg

Where to buy Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki

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Ingredients

Ascorbic Ackl, Aspartame, Baking Soda, Besame Or, Bold Ichiban Tertyald Style Chicken, Boybean Canola, Brown Sugar, Calcium Disodium EDTA, Calcium Proprionate And Potassium Sorbate, Calcium Sulfate, Caramel Color, Carrageenan, Carrots, Citric Acid, Coated With: Sugar, Com Starch, Contain Orange Juice Concentrate, Corn O Chicken Breast, Crispy Fried Onions, Dextrose, Distilled Vinegar, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Flavor, Flavore, Folic Acid, For Freshness, Fumaric Acid, Garec Juice Concentrate, Garlic, Garlic Juice Powder, Gelatin, Ginger, Green Cabbage, Green Wheat Flour, Guar Gum, Lemon Juice Concentrate, Maltodextrin, Mono- And Diglycerides, Monocalclum Phosphate, Napa Slaw Blend, Natural Flavors, Niacin, Onion, Onion Juice Powder, Onion Julce Concentrate, Onione, Oriental Pan Aslan Dressing High Fructose Com Syrup, Palm Os, Paprika, Phenylalanine, Pickled Ginger, Potassium Sorbate, Preservative, Red Cabbage, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Sesame Seed, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Phosphate, Sorbitol, Soy Sauce: Water, Soybean Ob, Soybeans, Spice, Spices, Sugar, Tamarind Juice Concentrate, Tamarind Juice Powder, Tamarind Julce, Thiamine Mononitrate, To Protect Flavor, Vegetable Oll, Vinegar, Water, Wheat, Wheat Flour, White Distilled Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki?

Per 100 g of Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki there are 170 calories.

How much protein is in Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki?

Per 100 g of Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki there are 11.11 g protein.

How many carbohydrates are in Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki?

Per 100 g of Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki there are 16.67 g carbohydrates.

How much sodium (salt) is in Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki?

Per 100 g of Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki?

The main ingredients in Ichiban Teriyaki. Style Chicken Breast, Ichiban Teriyaki are: Ascorbic Ackl, Aspartame, Baking Soda, Besame Or, Bold Ichiban Tertyald Style Chicken.

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Level of processing

5
Ultra-Processed
83 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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