Tangerine Concentrate

Tangerine concentrate is made from the juice of tangerines, a type of mandarin orange. The juice is concentrated by removing water, which intensifies the flavor and aroma. It is used to add a distinct citrus taste to food products.

Manufacturers use tangerine concentrate to add a natural tangerine flavor to a variety of foods and beverages. It is commonly found in salad dressings, marinades, seasoning mixes, and other savory products where a bright citrus note is desired.

Tangerine concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a natural source of vitamin C and other antioxidants. International bodies like JECFA have evaluated similar fruit concentrates, but specific evaluations for tangerine concentrate may vary. At typical consumption levels in food, it is not associated with adverse health effects.