Tangerine & Soy Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 35 calories. Per 100 g: 109 calories, 3.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1 Grade Mustard Seed, Citric Acid, Distilled Vinegar, Garlic Powder, Ground Ginger, Honey, Maltodextrin, Minced Garlic, Natural Flavors, Orange Juice Concentrate, Pink Peppercorns, Salt, Salt Flour, Schezwan Pepper, Sherry Wine, Soy Sauce, Soybean Oil, Soybeans, Spice Dijon Mustard, Spices, Sugar, Tangerine Concentrate, Tartaric Acid, Turmeric, Wasabi Powder, Water, Wheat, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Tangerine & Soy Dressing?
Per 100 g of Tangerine & Soy Dressing there are 109 calories.
How much protein is in Tangerine & Soy Dressing?
Per 100 g of Tangerine & Soy Dressing there are 3.12 g protein.
How many carbohydrates are in Tangerine & Soy Dressing?
Per 100 g of Tangerine & Soy Dressing there are 21.88 g carbohydrates. Of which 15.62 g sugars.
How much sugar is in Tangerine & Soy Dressing?
Per 100 g of Tangerine & Soy Dressing there are 15.62 g sugars.
How much sodium (salt) is in Tangerine & Soy Dressing?
Per 100 g of Tangerine & Soy Dressing there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tangerine & Soy Dressing?
Per 100 g of Tangerine & Soy Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tangerine & Soy Dressing?
The main ingredients in Tangerine & Soy Dressing are: 1 Grade Mustard Seed, Citric Acid, Distilled Vinegar, Garlic Powder, Ground Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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