Tangerine

Tangerines are a group of orange-colored citrus fruits that are closely related to mandarins. They are typically smaller and easier to peel than oranges, with a sweeter and more tart flavor. Tangerines are grown in many parts of the world, including the United States, and are consumed fresh or used in juices and other food products.

Tangerines are primarily used as a flavoring ingredient in a wide variety of foods and beverages, contributing a distinct citrus taste and aroma. They are commonly found in fruit juices, candies, baked goods, and dairy products. Manufacturers use tangerine extract or juice to enhance the natural fruit flavor of their products.

Tangerines are a natural food source of vitamin C and other nutrients. The FDA considers tangerine extract and juice to be Generally Recognized As Safe (GRAS) for use in food. International bodies like JECFA have evaluated citrus-derived flavorings. At typical consumption levels, tangerines are considered safe and offer nutritional benefits.