Brownies — Nutrition Facts & Ingredients
Per serving (2 BROWNIES, 50 g): 230 calories. Per 100 g: 460 calories, 2 g protein, 26 g fat.
Nutrition Facts
Serving size2 BROWNIES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Apple, Ascorbic Acid, Baking Soda, Banana Puree, Beeswax, Bleached Enriched Wheat Flour, Blueberry Puree, Calcium Sulfate, Canola, Carnauba Wax, Cherry, Chocolate, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut, Color, Concentrated Fruit Juices, Confectioner's Glaze, Corn Starch, Corn Syrup, Egg Whites, Emulsifier, FD&C Blue #1, FD&C Blue 1 Lake, FD&C Blue 2 Lake, FD&C Red 40 Lake, FD&C Yellow #5, FD&C Yellow #6, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Folic Acid, Fumaric Acid, Grapefruit, Icing Sugar, Invert Sugar, Jelly Belly Topper, Lactic Acid, Leavening Blend, Lemon Puree, Lime, Malic Acid, Margarine, Milk, Modified Cornstarch, Modified Palm And Palm Kernel Oils, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm, Partly Skimmed Milk, Peach Puree Concentrate, Pear, Plum, Polysorbate 60, Pomegranate, Processed With Alkali, Raspberry Puree, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Lactate, Soybean And Modified Palm Oil, Soybean Lecithin, Soybean Oil, Sugar, Tangerine, Tapioca Dextrin, Thiamine Mononitrate, Turmeric, Vanilla Extract, Vitamin A Palmitate, Vitamin D3, Water, Watermelon, Wheat Flour, Whey
Frequently asked questions
How many calories are in Brownies?
Per 100 g of Brownies there are 460 calories.
How much protein is in Brownies?
Per 100 g of Brownies there are 2.0 g protein.
How many carbohydrates are in Brownies?
Per 100 g of Brownies there are 58.0 g carbohydrates. Of which 38.0 g sugars.
How much sugar is in Brownies?
Per 100 g of Brownies there are 38.0 g sugars.
How much sodium (salt) is in Brownies?
Per 100 g of Brownies there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies?
Per 100 g of Brownies there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies?
The main ingredients in Brownies are: Annatto Extract, Apple, Ascorbic Acid, Baking Soda, Banana Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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