Tart Cherry Concentrate

Tart cherry concentrate is made from tart cherries (Prunus cerasus) that have been processed to remove most of their water content. This results in a concentrated liquid or paste form of the fruit, intensifying its flavor and color.

Manufacturers use tart cherry concentrate to add a distinct tart and fruity flavor to a variety of foods. It is often found in baked goods like pies and pastries, as well as in confectionery, sauces, and beverages, where it can also contribute to color.

Tart cherry concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants, and some research suggests potential benefits for inflammation and sleep, though more studies are needed. JECFA and EFSA have evaluated cherry juice and its derivatives, and have established acceptable daily intakes. Evidence regarding specific health benefits at typical consumption levels is still developing.