Ingredient · E102, E129

Tartrazine And Red 40

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Source
Not animal-derived
Allergen
No
Role in food
These dyes are added to foods to achieve specific yellow and red hues, or …

What it is

Tartrazine (also known as Yellow 5) and Red 40 are synthetic food dyes made from petroleum. They are used to add color to a wide variety of foods and beverages.

Why it's used

These dyes are added to foods to achieve specific yellow and red hues, or to create other colors when mixed. They are commonly found in candies, desserts, beverages, and processed snacks to make them more visually appealing.

Health notes

Both Tartrazine (Yellow 5) and Red 40 are approved color additives by the FDA. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, which includes Red 40 and Yellow 5. Some studies have suggested a link between synthetic food dyes and hyperactivity in some children, though the evidence is mixed. JECFA has evaluated both Tartrazine and Red 40 and set acceptable daily intakes.

Allergen info

Not a major allergen.

Products containing Tartrazine And Red 40

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.