Glyceryl Monostearate

Glyceryl monostearate is a compound made from glycerin and stearic acid. Stearic acid is a fatty acid that can come from animal fats or vegetable oils. It is often produced industrially through a process called esterification.

Manufacturers add glyceryl monostearate to foods primarily as an emulsifier, which helps to mix ingredients that normally don't blend well, like oil and water. It also acts as a stabilizer and thickener. You can find it in baked goods, candy, ice cream, and processed meats.

In the United States, glyceryl monostearate is generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated it. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns at these levels.