Tejocote Pulp
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Tejocote pulp comes from the tejocote fruit, a small, yellow-orange fruit native to Mexico and Central America. The pulp is made by processing the fruit, often removing the pit and skin, and then pureeing the flesh. It has a tart, apple-like flavor.
Why it's used
Tejocote pulp is used as a flavoring agent and a source of tartness in various food products. It is commonly found in baked goods, snack mixes, and seasonings, particularly those with a Latin American influence. Its natural fruit flavor adds a distinct taste profile.
Health notes
Tejocote pulp is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural fruit product and does not have specific regulatory limits set by bodies like JECFA or EFSA. At typical consumption levels, it is not associated with adverse health effects. Research into its specific nutritional or medicinal properties is ongoing.
Allergen info
Tejocote pulp is not derived from any of the 9 FDA major allergens. It does not contain gluten.