Mango Chamoy Rim Dip, Mango Chamoy — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 50 calories. Per 100 g: 179 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
223.8 Mg/100g Of Product, As Preservatives, Ascorbic Acid, Carboxymethyl Cellulose, Chilli Peppers, Citric Acid, Corn Syrup, FD&C Yellow No 5 FD&C Yellow No 6, Lime Juice, Mango Pulp, Modified Starch, Natural Flavors, Pineapple Pulp, Quince Puree, Rotassium Sorbate & Sodium Benzoate, Salt, Sucralose, Sugar, Tejocote Pulp, Water
Frequently asked questions
How many calories are in Mango Chamoy Rim Dip, Mango Chamoy?
Per 100 g of Mango Chamoy Rim Dip, Mango Chamoy there are 179 calories.
How much protein is in Mango Chamoy Rim Dip, Mango Chamoy?
Per 100 g of Mango Chamoy Rim Dip, Mango Chamoy there are 0.0 g protein.
How many carbohydrates are in Mango Chamoy Rim Dip, Mango Chamoy?
Per 100 g of Mango Chamoy Rim Dip, Mango Chamoy there are 46.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Mango Chamoy Rim Dip, Mango Chamoy?
Per 100 g of Mango Chamoy Rim Dip, Mango Chamoy there are 7.14 g sugars.
How much sodium (salt) is in Mango Chamoy Rim Dip, Mango Chamoy?
Per 100 g of Mango Chamoy Rim Dip, Mango Chamoy there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Chamoy Rim Dip, Mango Chamoy?
Per 100 g of Mango Chamoy Rim Dip, Mango Chamoy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Chamoy Rim Dip, Mango Chamoy?
The main ingredients in Mango Chamoy Rim Dip, Mango Chamoy are: 223.8 Mg/100g Of Product, As Preservatives, Ascorbic Acid, Carboxymethyl Cellulose, Chilli Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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