Tellicherry Pepper

Tellicherry pepper is a variety of black peppercorn (Piper nigrum) grown in the Malabar region of India, particularly around the town of Tellicherry. It is known for its larger size and more complex, pungent flavor compared to standard black pepper. The peppercorns are harvested when fully ripe and then dried.

Tellicherry pepper is primarily used as a spice to add a warm, pungent flavor to a wide variety of foods. Manufacturers use it in savory dishes, spice blends, rubs, and marinades. It is also found in processed foods like salad dressings, snacks, and seasoned nuts.

Tellicherry pepper is generally recognized as safe (GRAS) by the FDA when used as a spice. Piperine, the compound that gives pepper its pungency, has been studied for its potential effects on nutrient absorption and metabolism. International bodies like JECFA have evaluated piperine, but no specific numeric limits are typically set for its use as a food flavoring. Evidence regarding specific health benefits or risks at typical dietary intake levels is still under research.