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Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch

UPC 7203672660 Manufacturer: Harris-Teeter Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
110per serving
Protein
3.3 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
40 gper 100 ml

Where to buy

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Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 3.3 g protein, 40 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

367 calories in 100 ml
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat40 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium867 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Buttermilk, Calcium Disodium EDTA To Protect Flavor, Cultured Pasteurized Part-skim Milk, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Egg Yolk, Enzymes, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Parmesan Cheese, Phosphoric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Soybean Oil, Sugar, Tellicherry Pepper, Water, Xanthan Gum

Frequently asked questions

How many calories are in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch?

Per 100 g of Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch there are 367 calories.

How much protein is in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch?

Per 100 g of Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch there are 3.33 g protein.

How many carbohydrates are in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch?

Per 100 g of Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch?

Per 100 g of Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch there are 3.33 g sugars.

How much sodium (salt) is in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch?

Per 100 g of Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch?

Per 100 g of Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch?

The main ingredients in Parmesan Peppercorn Ranch Dressing, Parmesan Peppercorn Ranch are: A Preservative, Buttermilk, Calcium Disodium EDTA To Protect Flavor, Cultured Pasteurized Part-skim Milk, Disodium Guanylate.

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Level of processing

5
Ultra-Processed
24 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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