Thai Hom Mali Jasmine Rice

Thai Hom Mali Jasmine rice, often called Jasmine rice, is a long-grain variety of rice native to Thailand. It is known for its distinct floral aroma and slightly sticky texture when cooked. The rice is typically milled to remove the husk, bran, and germ, resulting in white rice.

Jasmine rice is primarily used as a staple grain, serving as a side dish or a base for various meals. Its fragrant aroma and soft texture make it a popular choice in Asian cuisine, especially in dishes like curries, stir-fries, and fried rice. Manufacturers use it for its desirable sensory qualities.

Jasmine rice is a source of carbohydrates and provides some protein and fiber. Like other refined grains, its nutritional value is lower than whole grain rice. The U.S. Food and Drug Administration (FDA) generally recognizes rice as safe (GRAS) for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated various food ingredients, but specific evaluations for rice varieties are not typically highlighted in the same way as additives. There are no widespread health controversies associated with typical consumption of jasmine rice.