The Following: Black Pepper
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What it is
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. It is native to South India and Southeast Asia. The fruit of the vine, called a peppercorn, is dried and used as a spice.
Why it's used
Black pepper is used as a spice to add flavor and heat to foods. It is commonly found in savory dishes, including meats, vegetables, and sauces. Manufacturers use it to enhance the taste of a wide variety of processed foods.
Health notes
Black pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which may affect nutrient absorption. International bodies like JECFA and EFSA have evaluated black pepper and its components. Evidence on significant health benefits or risks from typical dietary intake is mixed and requires more research.
Allergen info
Not a major allergen. Black pepper is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing The Following: Black Pepper
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Tyson Foods, Inc.
Chicken Breast Strips
High in sodium — 23% DV per serving
High in cholesterol — 25% DV per serving
131kcal
25Protein
3.0Fat
2.4Carbs
Tyson Foods, Inc.
Fully Cooked Grilled Chicken Breast Nuggets Boneless Skinless With Rib Meat, Seasoned
High in sodium — 20% DV per serving
High in cholesterol — 20% DV per serving
131kcal
22.6Protein
3.6Fat
2.4Carbs
Tyson Foods, Inc.
Grilled Chicken Breast Tenderloins, Grilled Chicken
High in cholesterol — 20% DV per serving
107kcal
25Protein
0.6Fat
1.2Carbs
Meijer, Inc.
Grilled Gluten Free Chicken Breast Strips, Grilled
High in cholesterol — 22% DV per serving
131kcal
25Protein
2.4Fat
1.2Carbs