TYSON

Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar — Nutrition Facts & Ingredients

UPC 23700050090 Manufacturer: Tyson Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
190per serving
Protein
16.7 gper 100 g
Carbs
13.1 gper 100 g
Fat
11.9 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 190 calories. Per 100 g: 226 calories, 16.7 g protein, 11.9 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 760mg 33%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein16.7 g
Carbohydrates13.1 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.1g
Fat11.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol48 mg
Sodium905 mg
Calcium0 mg
Potassium262 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Boneless, Breading Set In Vegetable Oil, Buttermilk Solids, Cheddar Cheese, Cheese Culture, Cultured Buttermilk Powder, Enzymes, Extractives Of Paprika And Turmeric, Lactic Acid, Leavening, Maltodextrin, Milk, Modified Food Starch, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavors, Natural Smoke Flavor, Salt, Skinless Chicken Breast Chunks With Rib Meat, Sodium Acid Pyrophosphate, Sodium Phosphates, Spices, Sugar, The Following: Black Pepper, Water, Wheat Flour, Wheat Gluten, Whey, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar?

Per 100 g of Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar there are 226 calories.

How much protein is in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar?

Per 100 g of Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar there are 16.67 g protein.

How many carbohydrates are in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar?

Per 100 g of Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar there are 13.1 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar?

Per 100 g of Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar there are 1.19 g sugars.

How much sodium (salt) is in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar?

Per 100 g of Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar there are 905.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar?

Per 100 g of Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar?

The main ingredients in Aged Cheddar Flavored Boneless Chicken Bites, Aged Cheddar are: Baking Soda, Boneless, Breading Set In Vegetable Oil, Buttermilk Solids, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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