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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add brown sugar primarily as a sweetener, but it also contributes a rich …
What it is
Brown sugar is a type of sugar that gets its distinct color and flavor from molasses. It is typically made by adding molasses syrup back to refined white sugar crystals, or it can be produced from partially refined sugar cane juice.
Why it's used
Manufacturers add brown sugar primarily as a sweetener, but it also contributes a rich flavor and helps retain moisture in foods. It is commonly found in baked goods, glazes, sauces, and marinades.
Health notes
Brown sugar is generally recognized as safe (GRAS) by the FDA. As a source of added sugars, it should be consumed in moderation as part of a healthy diet. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, and at most 10 grams per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. JECFA has evaluated sugars and established an acceptable daily intake "not specified" (meaning no numeric limit is needed based on current data).
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.