Ingredient

The Following: Garlic

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Source

Not animal-derived

Allergen

Role in food

Garlic is primarily used as a flavoring agent in a wide variety of savory …

What it is

Garlic is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It is known for its pungent flavor and aroma.

Why it's used

Garlic is primarily used as a flavoring agent in a wide variety of savory dishes. Manufacturers add it to enhance the taste and aroma of foods like frozen dinners, sausages, dips, and sauces. Its strong flavor profile makes it a versatile ingredient in many cuisines.

Health notes

Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest potential cardiovascular benefits and antioxidant properties, but evidence is mixed and more research is needed. JECFA has evaluated garlic and its preparations, establishing specifications for its use. It is not typically associated with adverse effects at the levels found in food.

Allergen info

Garlic is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing The Following: Garlic

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Ajinomoto Foods North America, Inc. Spinach-Style Rice, Tender Seasoned Pork, Sweet Onions And Black Beans In A Zesty Red Chile Sauce Burrito Bowl, Savory Pork In Zesty Red Chile Sauce Frozen Dinners & Entrees High in sodium — 60% DV per serving 127kcal 6.0Protein 2.5Fat 20.5Carbs Mom Made Foods Italian Style Beef Meatball Bites Frozen Appetizers & Hors D'oeuvres High in saturated fat — 20% DV per serving 200kcal 18.8Protein 11.8Fat 3.5Carbs Silver Spoon, LLC Seafood & Shrimp Alfredo Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 23% DV per serving 211kcal 11.3Protein 12.7Fat 14.1Carbs Hy-Vee, Inc. Smoked Polish Sausage, Smoked Sausages, Hotdogs & Brats High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 273kcal 13.0Protein 27.3Fat 2.6Carbs

Ott Food Products LLC Chicago Sweet Bar-B-Q Sauce, Chicago Sweet Dips & Salsa 167kcal 0Protein 0Fat 40.5Carbs

Ott Food Products LLC St. Louis Sweet & Smoky Bar-B-Q Sauce, St. Louis Sweet & Smoky Ketchup, Mustard, BBQ & Cheese Sauce 154kcal 0Protein 0Fat 35.9Carbs Del Real LLC Guacatillo Dips & Salsa 83kcal 0Protein 5Fat 6.7Carbs Hy-Vee, Inc. Smoked Fully Cooked Sausage, Smoked Sausages, Hotdogs & Brats High in saturated fat — 25% DV per serving 298kcal 14.0Protein 26.3Fat 5.3Carbs

Ott Food Products LLC Fat Free Famous Dressing, Fat Free Famous Salad Dressing & Mayonnaise 111kcal 0Protein 0Fat 25Carbs Nasoya Foods USA, LLC Mild White Kimchi Vegan Napa Cabbage, Mild Pickles, Olives, Peppers & Relishes 36kcal 0Protein 0Fat 7.1Carbs Fresh & Ready Foods LLC Beef Pastrami Wrap, Beef Pastrami Prepared Wraps and Burittos High in sodium — 27% DV per serving 215kcal 11.8Protein 11.1Fat 18.5Carbs

Del Monte Foods Inc. Del Monte, Chunky Pasta Sauce, Garlic & Herb, Garlic & Herb Prepared Pasta & Pizza Sauces High in sodium — 20% DV per serving 48kcal 0.8Protein 0.8Fat 9.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.