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Seafood & Shrimp Alfredo — Nutrition Facts & Ingredients

UPC 859098005844 Manufacturer: Silver Spoon, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 142 g): 300 calories. Per 100 g: 211 calories, 11.3 g protein, 12.7 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (142g)

Amount per servingCalories
300
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 770mg 33%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 16.0g
Calcium 300mg 23%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein11.3 g
Carbohydrates14.1 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)13.4g
Fat12.7 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol49 mg
Sodium542 mg
Calcium211 mg
Iron0.2 mg
Vitamin A106 mcg
Vitamin C0.8 mg

Where to buy

Search on Amazon for Seafood & Shrimp Alfredo

Prices and availability are set by the retailer.

Ingredients

Alcohol, Alfredo Sauce, Butter Powder, Buttermilk, Calcium Carbonate, Canola Oil, Caramel Color, Carrageenan, Cheese Culture, Cheese Cultures, Cheese Powder, Citric Acid, Corn Starch, Cream, Cream Powder, Disodium Inosinate & Guanylate, Disodium Phosphate, Duram Wheat Semolina, Egg White, Enriched Semolina, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Fish Protein, Folic Acid, Garlic Power, Garnished With: Pasteurized Part-skim Milk, Guar Gum, Hydrolyzed Corn, Imitation Crab, Lactose, Milk, Modified Tapioca Starch, Natural And Artificial Flavors, Natural Flavors, Natural Smoke Flavor, Niacin, Nonfat Milk, Onion Powder, Parmesan Cheese, Parsley, Partially Hydrogenated Soybean Oil, Pasteurized Part-skim Milk, Pollock Pacific Whiting, Potassium Chloride, Potato Starch, Reduced Iron, Riboflavin, Rice, Rice Wine, Romano Cheese, Rotini Pasta Water, Salt, Shrimp, Sodium Tripolyphosphate, Sorbitol, Soy, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Tetrasodium Pyrophosphate, The Following: Garlic, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein, Wheat Starch, Xanthum Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Seafood & Shrimp Alfredo?

Per 100 g of Seafood & Shrimp Alfredo there are 211 calories.

How much protein is in Seafood & Shrimp Alfredo?

Per 100 g of Seafood & Shrimp Alfredo there are 11.27 g protein.

How many carbohydrates are in Seafood & Shrimp Alfredo?

Per 100 g of Seafood & Shrimp Alfredo there are 14.08 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Seafood & Shrimp Alfredo?

Per 100 g of Seafood & Shrimp Alfredo there are 0.7 g sugars.

How much sodium (salt) is in Seafood & Shrimp Alfredo?

Per 100 g of Seafood & Shrimp Alfredo there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood & Shrimp Alfredo?

Per 100 g of Seafood & Shrimp Alfredo there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood & Shrimp Alfredo?

The main ingredients in Seafood & Shrimp Alfredo are: Alcohol, Alfredo Sauce, Butter Powder, Buttermilk, Calcium Carbonate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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