The Following: Glycerine
This entry is a label phrase. See the main ingredient page: Glycerine.
What is The Following: Glycerine?
Glycerine, also known as glycerin, is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It can be derived from plant oils, animal fats, or petroleum.
Is The Following: Glycerine gluten-free?
It does not contain gluten.
Is The Following: Glycerine a major allergen?
Glycerine is not derived from any of the nine FDA major allergens.
What is The Following: Glycerine used for?
Glycerine is used as a humectant, solvent, and sweetener.
Is The Following: Glycerine safe?
Glycerine is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Glycerine is used as a humectant, solvent, and sweetener. It helps retain moisture in foods, preventing them from drying out. It is commonly found in baked goods, confectionery, and processed foods.
Health notes
Glycerine is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not significantly impact blood glucose levels. JECFA and EFSA have evaluated glycerine and established acceptable daily intakes. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Glycerine is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain The Following: Glycerine
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