The Following Ingredients: Modified Food Starch

Modified food starch is a starch that has been chemically or physically altered to improve its performance in food products. It is derived from common starches like corn, tapioca, potato, or wheat. The modification process changes the starch's texture, stability, and ability to withstand heat, freezing, or acidity.

Manufacturers use modified food starch primarily as a thickener and stabilizer. It helps improve the texture and consistency of foods like sauces, gravies, soups, and dairy products. It can also prevent ingredients from separating and improve the mouthfeel of processed foods.

Modified food starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. International bodies like JECFA and EFSA have evaluated modified starches. At typical consumption levels, it is not associated with adverse health effects.