The Following Invert Cane Syrup

Invert cane syrup is a liquid sweetener made from sucrose, commonly known as table sugar. It is produced by breaking down sucrose into its component parts, glucose and fructose, through a process called hydrolysis. This process can be done using heat, acid, or enzymes.

Manufacturers use invert cane syrup as a sweetener and to help retain moisture in baked goods. It is also used to prevent sugar crystallization and to add a smooth texture. You can find it in a variety of products, including baked goods, candies, and some beverages.

In the U.S., invert cane syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sugars, it provides calories and can contribute to blood sugar levels. International bodies like JECFA have evaluated sweeteners, and EFSA has also reviewed sugar and sweeteners. Evidence on the health effects of added sugars generally points to potential risks when consumed in excess, particularly concerning weight gain and metabolic health.