Invert Cane Syrup
What is Invert Cane Syrup?
Invert cane syrup is a liquid sweetener made from sugar cane. It is produced by breaking down sucrose (table sugar) into its component parts: glucose and fructose. This process, called inversion, can be done using heat and acid or enzymes.
Is Invert Cane Syrup vegan?
Invert Cane Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Invert Cane Syrup gluten-free?
It does not contain gluten.
Is Invert Cane Syrup a major allergen?
Invert cane syrup is not derived from any of the 9 FDA major allergens.
What is Invert Cane Syrup used for?
Manufacturers use invert cane syrup as a sweetener and to improve moisture and texture in baked goods.
Is Invert Cane Syrup safe?
In the US, invert cane syrup is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use invert cane syrup as a sweetener and to improve moisture and texture in baked goods. It helps prevent sugar crystallization, making products softer and fresher for longer. It is commonly found in baked goods like pastries, muffins, and bars, as well as in candies and some beverages.
Health notes
In the US, invert cane syrup is generally recognized as safe (GRAS) by the FDA. Like other sugars, it provides calories and can contribute to health issues if consumed in excess. The WHO has stated that added sugars should be reduced in the diet. JECFA has evaluated invert sugar and set an acceptable daily intake.
Allergen info
Invert cane syrup is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Invert Cane Syrup
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