The Following: Lemon Puree

Lemon puree is made from whole lemons that have been processed to create a smooth, liquid or semi-liquid paste. It typically includes the juice, pulp, and sometimes the zest of the fruit, offering a concentrated lemon flavor and aroma.

Manufacturers use lemon puree to add a bright, tart, and fresh citrus flavor to a wide variety of foods. It is commonly found in baked goods like cakes and cookies, candies, beverages, and sauces, where it can also contribute moisture and a natural tang.

Lemon puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C and other antioxidants. Regulatory bodies like JECFA and EFSA have evaluated citric acid, a component of lemon, but specific evaluations for lemon puree itself are not widely published. At typical consumption levels, it is not associated with adverse health effects.