The Following: Lime Oil

Lime oil is a natural oil extracted from the peel of limes, a citrus fruit. It is produced through steam distillation or cold pressing the lime rinds. The oil contains volatile compounds that give limes their characteristic aroma and flavor.

Lime oil is used as a flavoring agent in the food industry. It adds a bright, citrusy taste to a variety of products, including beverages, baked goods, candies, and savory dishes. It is often found in snacks, marinades, and sauces.

Lime oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated lime oil and its components. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies regarding its use as a food ingredient.