Beef Jerky, Chili Lime — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Ascorbic Acid, Beef, Cane Sugar, Gluten-free Soy Sauce, Granulated Garlic, Including Celery Seed, Lemon Juice, Lime Juice, Onion Powder, Paprika, Salt, Sea Salt, Soybeans, Spices, The Following: Lime Oil, Water, White Vinegar
Frequently asked questions
How many calories are in Beef Jerky, Chili Lime?
Per 100 g of Beef Jerky, Chili Lime there are 321 calories.
How much protein is in Beef Jerky, Chili Lime?
Per 100 g of Beef Jerky, Chili Lime there are 28.57 g protein.
How many carbohydrates are in Beef Jerky, Chili Lime?
Per 100 g of Beef Jerky, Chili Lime there are 42.86 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Beef Jerky, Chili Lime?
Per 100 g of Beef Jerky, Chili Lime there are 39.29 g sugars.
How much sodium (salt) is in Beef Jerky, Chili Lime?
Per 100 g of Beef Jerky, Chili Lime there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Jerky, Chili Lime?
Per 100 g of Beef Jerky, Chili Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Jerky, Chili Lime?
The main ingredients in Beef Jerky, Chili Lime are: Alcohol, Ascorbic Acid, Beef, Cane Sugar, Gluten-free Soy Sauce.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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