Ingredient

The Following: Spices

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add spices to enhance the flavor and aroma of foods. They can add …

What it is

Spices are dried seeds, fruits, roots, bark, or vegetative substances used primarily for flavoring, coloring, or preserving food. They come from a wide variety of plants found around the world. Spices are typically used in their whole or ground form.

Why it's used

Manufacturers add spices to enhance the flavor and aroma of foods. They can add warmth, pungency, sweetness, or other complex notes. Spices are found in a vast array of food products, including meats, snacks, baked goods, and beverages.

Health notes

Spices are generally recognized as safe (GRAS) by the FDA for use in food. Many spices contain antioxidants and other beneficial compounds. International bodies like JECFA have evaluated spices, and they are widely consumed without adverse effects at typical dietary levels. Evidence does not suggest significant health risks from spice consumption in normal amounts.

Allergen info

Spices are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing The Following: Spices

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CARANDO Classic Italian Charcuterie Sticks Pepperoni, Salami & Cold Cuts 333kcal 27.8Protein 22.2Fat 0Carbs Hormel Foods Corporation Uncured Pancetta Bacon, Sausages & Ribs High in sodium — 24% DV per serving 357kcal 21.4Protein 28.6Fat 0Carbs Hormel Foods Corporation Salametti Pepperoni, Salami & Cold Cuts High in sodium — 21% DV per serving 357kcal 28.6Protein 25Fat 0Carbs Burnette Foods, Inc. Sauce, Pumpkin Prepared Pasta & Pizza Sauces 71kcal 0.9Protein 0Fat 15.9Carbs Hormel Foods Corporation Uncured Turkey Salami Pepperoni, Salami & Cold Cuts High in sodium — 21% DV per serving 107kcal 17.9Protein 3.6Fat 0Carbs Beltrade A Collection Of Fine Belgian Chocolates Chocolate High in saturated fat — 45% DV per serving 548kcal 4.8Protein 35.7Fat 54.8Carbs Richmond Wholesale Meat Company Smoked Sausage, Hot Sausages, Hotdogs & Brats High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving 247kcal 12.9Protein 21.2Fat 2.4Carbs Private Label Foods Red Wine Vinaigrette Dressing Salad Dressing & Mayonnaise 167kcal 0Protein 16.7Fat 6.7Carbs Aidells Sausage Company Pulled Chicken With Jalapeno & Cilantro, Mexican Style Other Deli High in sodium — 27% DV per serving High in cholesterol — 28% DV per serving 136kcal 18.6Protein 5Fat 3.6Carbs The Ranch Italian Hoagie Smoked Ham, Pepperoni, Salami, Provolone, Italian Hoagie Prepared Subs & Sandwiches High in sodium — 93% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 25% DV per serving 236kcal 15.9Protein 10.1Fat 20.2Carbs The Kroger Co. Fajita With Lime Juice Seasoning Mixes, Salts, Marinades & Tenderizers High in sodium — 20% DV per serving 118kcal 0Protein 2.9Fat 17.6Carbs Giant Eagle, Inc. Giant Eagle, Cajun Trail Mix Popcorn, Peanuts, Seeds & Related Snacks 543kcal 17.1Protein 37.1Fat 40Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.