Uncured Peppered Genoa Salami, Peppered — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Coated With Black Pepper And Gelatin, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Not From Milk, Pork, Sea Salt, Swiss Chard Powder, The Following: Spices
Frequently asked questions
How many calories are in Uncured Peppered Genoa Salami, Peppered?
Per 100 g of Uncured Peppered Genoa Salami, Peppered there are 357 calories.
How much protein is in Uncured Peppered Genoa Salami, Peppered?
Per 100 g of Uncured Peppered Genoa Salami, Peppered there are 25.0 g protein.
How many carbohydrates are in Uncured Peppered Genoa Salami, Peppered?
Per 100 g of Uncured Peppered Genoa Salami, Peppered there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Peppered Genoa Salami, Peppered?
Per 100 g of Uncured Peppered Genoa Salami, Peppered there are 0.0 g sugars.
How much sodium (salt) is in Uncured Peppered Genoa Salami, Peppered?
Per 100 g of Uncured Peppered Genoa Salami, Peppered there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Peppered Genoa Salami, Peppered?
Per 100 g of Uncured Peppered Genoa Salami, Peppered there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Peppered Genoa Salami, Peppered?
The main ingredients in Uncured Peppered Genoa Salami, Peppered are: Coated With Black Pepper And Gelatin, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Not From Milk.
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