The Following: Tomato Powder

Tomato powder is made from dried, ground tomatoes. The dehydration process concentrates the flavor and nutrients of the fresh fruit. It is used as a convenient way to add tomato taste and color to foods without adding moisture.

Manufacturers use tomato powder to provide a concentrated tomato flavor and color in a dry mix. It is commonly found in snack foods like chips and pretzels, as well as in processed meats like burgers and sausages, and in barbecue sauces.

Tomato powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and antioxidants naturally found in tomatoes. International bodies like JECFA have evaluated tomato products, but specific evaluations for tomato powder's safety at typical consumption levels are not widely published.